componentHistory unverifiedscratch: kitchen
Tempura shrimp
tempura-shrimp · fried · Japanese
About
Shrimp dipped in ice-cold tempura batter and fried until the coating is lacy and crisp.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Shrimp 300 g
- Tempura batter 200 g
- Neutral oil 800 g
Preparations used
- No preparation inputs on this node.
Used in
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 800.0 g Neutral oilpath tempura-shrimp → neutral-oil
- 300.0 g Shrimppath tempura-shrimp → shrimp
- 115.1 g Waterpath tempura-shrimp → tempura-batter → water
- 71.9 g Cake flourpath tempura-shrimp → tempura-batter → cake-flour
- 12.9 g Egg yolkpath tempura-shrimp → tempura-batter → egg-yolk