componentL3 · advancedHistory unverifiedscratch: kitchen
Advanced Breaded pork cutlet
breaded-pork-cutlet-advanced · fried · German
About
Restaurant-level breaded pork cutlet with staged finishing and tighter precision.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Breaded pork cutlet
- L2 Classic Breaded pork cutlet
- L3 Advanced Breaded pork cutlet · this page
Uses
- Pork loin 300 g
- All-purpose wheat flour 40 g
- Beaten egg 60 g
- Breadcrumbs 80 g
- Neutral oil 300 g
- Salt 3 g
Preparations used
Used in
- Jägerschnitzel dish
- Advanced Jägerschnitzel dish
- Classic Jägerschnitzel dish
- Milanesa a caballo dish
- Advanced Milanesa a caballo dish
- Classic Milanesa a caballo dish
- Milanesa napolitana dish
- Advanced Milanesa napolitana dish
- Classic Milanesa napolitana dish
- Schnitzel with spätzle dish
- Advanced Schnitzel with spätzle dish
- Classic Schnitzel with spätzle dish
- Herb spätzle plate dish
- Wiener schnitzel dish
- Advanced Wiener schnitzel dish
- Classic Wiener schnitzel dish
Similar in this layer
- Breaded pork cutlet 0.94
- Classic Breaded pork cutlet 0.94
- Tortilla chips 0.44
- Classic Tortilla chips 0.44
- Advanced Tortilla chips 0.44
- Double-fried fries 0.43
- Tempura shrimp 0.42
- French fries 0.42
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Neutral oilpath breaded-pork-cutlet-advanced → neutral-oil
- 300.0 g Pork loinpath breaded-pork-cutlet-advanced → pork-loin
- 80.0 g Breadcrumbspath breaded-pork-cutlet-advanced → breadcrumb
- 60.0 g Whole eggpath breaded-pork-cutlet-advanced → beaten-egg → whole-egg
- 40.0 g All-purpose wheat flourpath breaded-pork-cutlet-advanced → wheat-flour
- 3.0 g Saltpath breaded-pork-cutlet-advanced → salt