componentL2 · intermediateHistory unverifiedscratch: kitchen

Classic steamed couscous

steamed-couscous-classic · grain · Middle Eastern

About

Classic steamed couscous with tighter technique and balance.

History Unverified

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Skill ladder

Uses

Couscous 220 g
Water 264 g
Olive oil 16 g
Salt 3 g

Preparations used

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Used in

Chicken tagine dish
Harissa roasted vegetables dish
Lamb tagine with ras el hanout dish
Advanced Lamb tagine with ras el hanout dish
Classic Lamb tagine with ras el hanout dish
Ras el hanout couscous dish

Similar in this layer

Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

264.0 g Water
path steamed-couscous-classic → water
220.0 g Couscous
path steamed-couscous-classic → couscous
16.0 g Olive oil
path steamed-couscous-classic → olive-oil
3.0 g Salt
path steamed-couscous-classic → salt