componentHistory unverifiedscratch: kitchen
Romesco
romesco · sauce · Spanish
About
Roasted pepper and tomato pounded with almond, bread, garlic, and sherry vinegar into a thick Catalan sauce.
History Unverified
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Uses
- Roasted bell pepper 150 g
- Roasted tomato 80 g
- Almonds 50 g
- Toasted bread 30 g
- Garlic 8 g
- Sherry vinegar 20 g
- Extra-virgin olive oil 60 g
- Salt 3 g
Preparations used
Used in
Similar in this layer
- Muhammara 0.45
- Blender salsa roja 0.41
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 150.0 g Bell pepperpath romesco → roasted-bell-pepper → bell-pepper
- 75.7 g Tomatopath romesco → roasted-tomato → tomato
- 60.0 g Extra-virgin olive oilpath romesco → extra-virgin-olive-oil
- 50.0 g Almondspath romesco → almond
- 20.0 g Sherry vinegarpath romesco → sherry-vinegar
- 17.9 g Bread flourpath romesco → toasted-bread → lean-bread-basic → bread-flour
- 11.6 g Waterpath romesco → toasted-bread → lean-bread-basic → water
- 8.0 g Garlicpath romesco → garlic
- 3.8 g Olive oilpath romesco → roasted-tomato → olive-oil
- 3.0 g Saltpath romesco → salt
- 0.6 g Saltpath romesco → roasted-tomato → salt
- 0.4 g Saltpath romesco → toasted-bread → lean-bread-basic → salt
- 0.1 g Instant yeastpath romesco → toasted-bread → lean-bread-basic → instant-yeast