componentHistory unverifiedscratch: kitchen
Muhammara
muhammara · dip · Middle Eastern
About
Roasted red pepper and walnut dip sharpened with pomegranate molasses and cumin.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Roasted bell pepper 200 g
- Toasted walnut 80 g
- Breadcrumbs 30 g
- Pomegranate molasses 25 g
- Lemon juice 15 g
- Cumin seed 4 g
- Extra-virgin olive oil 40 g
- Salt 3 g
Preparations used
Used in
- Muhammara plate dish
Similar in this layer
- Romesco 0.45
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Bell pepperpath muhammara → roasted-bell-pepper → bell-pepper
- 80.0 g Walnutspath muhammara → toasted-walnut → walnut
- 40.0 g Extra-virgin olive oilpath muhammara → extra-virgin-olive-oil
- 30.0 g Breadcrumbspath muhammara → breadcrumb
- 25.0 g Pomegranate molassespath muhammara → pomegranate-molasses
- 15.0 g Lemon juicepath muhammara → lemon-juice
- 4.0 g Cumin seedpath muhammara → cumin-seed
- 3.0 g Saltpath muhammara → salt