componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic ramen chintan
ramen-chintan-classic · stock · Japanese
About
Classic ramen chintan with tighter technique and balance.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Ramen chintan broth
- L2 Classic ramen chintan · this page
- L3 Advanced ramen chintan
Uses
- Chicken bones 880 g
- Water 2200 g
- Diced onion 110 g
- Fresh ginger 33 g
- Scallion 44 g
Preparations used
Used in
- Shoyu ramen dish
- Miso ramen dish
- Torikara ramen dish
- Shoyu tare ramen bowl dish
- Weeknight miso ramen dish
Similar in this layer
- Ramen chintan broth 0.94
- Advanced ramen chintan 0.94
- Tonkotsu broth 0.69
- Advanced tonkotsu broth 0.68
- Classic tonkotsu broth 0.67
- Expert tonkotsu broth 0.64
- Sinigang broth 0.61
- Advanced Sinigang broth 0.61
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 2200.0 g Waterpath ramen-chintan-classic → water
- 880.0 g Chicken bonespath ramen-chintan-classic → chicken-bones
- 110.0 g Yellow onionpath ramen-chintan-classic → diced-onion → yellow-onion
- 44.0 g Scallionpath ramen-chintan-classic → scallion
- 33.0 g Fresh gingerpath ramen-chintan-classic → ginger