componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic Peking duck glaze
peking-duck-glaze-classic · sauce · Chinese
About
Hot-water maltose glaze with vinegar for tighter skin.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Peking duck glaze
- L2 Classic Peking duck glaze · this page
- L3 Advanced Peking duck glaze
Uses
- Honey 50 g
- Soy sauce 15 g
- Rice vinegar 15 g
- Water 80 g
Preparations used
- No preparation inputs on this node.
Used in
- Peking duck dish
- Advanced peking duck dish
- Classic peking duck dish
- Expert Peking duck dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 80.0 g Waterpath peking-duck-glaze-classic → water
- 50.0 g Honeypath peking-duck-glaze-classic → honey
- 15.0 g Rice vinegarpath peking-duck-glaze-classic → rice-vinegar
- 15.0 g Soy saucepath peking-duck-glaze-classic → soy-sauce