dishL2 · intermediate
Classic peking duck
peking-duck-classic · roasted · Chinese
About
Classic peking duck with tighter technique and balance.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Classic five-spice40 g · component · structure
Duck leg1200 g · ingredient · structure
Classic Peking duck glaze 80 g · component · structure
Honey25 g · ingredient · sweetener
Soy sauce8 g · ingredient · seasoning
Rice vinegar8 g · ingredient · seasoning
Water40 g · ingredient · liquid
Larded flour tortillas120 g · component · structure
Scallion40 g · ingredient · aromatic
Cucumber80 g · ingredient · structure
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Classic five-spice 40 g
- Duck leg 1200 g
- Classic Peking duck glaze 80 g
- Larded flour tortillas 120 g
- Scallion 40 g
- Cucumber 80 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
- Peking duck 0.94
- Advanced peking duck 0.94
- Expert Peking duck 0.94
- Five-spice roast chicken 0.31
- Köfte plate 0.29
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 1200.0 g Duck legpath peking-duck-classic → duck-leg
- 80.0 g Cucumberpath peking-duck-classic → cucumber
- 68.2 g All-purpose wheat flourpath peking-duck-classic → flour-tortilla-classic → wheat-flour
- 40.0 g Waterpath peking-duck-classic → peking-duck-glaze-classic → water
- 40.0 g Scallionpath peking-duck-classic → scallion
- 36.4 g Waterpath peking-duck-classic → flour-tortilla-classic → water
- 25.0 g Honeypath peking-duck-classic → peking-duck-glaze-classic → honey
- 14.3 g Star anisepath peking-duck-classic → five-spice-blend-classic → star-anise
- 13.6 g Lardpath peking-duck-classic → flour-tortilla-classic → lard
- 11.4 g Ground cinnamonpath peking-duck-classic → five-spice-blend-classic → cinnamon
- 8.6 g Black pepperpath peking-duck-classic → five-spice-blend-classic → black-pepper
- 7.5 g Rice vinegarpath peking-duck-classic → peking-duck-glaze-classic → rice-vinegar
- 7.5 g Soy saucepath peking-duck-classic → peking-duck-glaze-classic → soy-sauce
- 5.7 g Clovespath peking-duck-classic → five-spice-blend-classic → clove
- 1.1 g Saltpath peking-duck-classic → flour-tortilla-classic → salt
- 0.7 g Baking powderpath peking-duck-classic → flour-tortilla-classic → baking-powder