componentL1 · basicHistory unverifiedscratch: kitchen

Macaron shell batter

macaron-shell · confection · French

About

Almond meringue shells for Parisian macarons.

History Unverified

History left blank until a sourced sketch is reviewed.

Sources

No sources listed yet.

Skill ladder

L1 Macaron shell batter · this page
L2 Classic Italian-meringue macaron shells
L3 Advanced aged-white macaron shells
L4 Expert colored macaron shells

Uses

Preparations used

Stiff-peak egg white

Used in

Similar in this layer

Advanced aged-white macaron shells 0.94
Classic Italian-meringue macaron shells 0.94
Expert colored macaron shells 0.94
French meringue 0.52
Advanced French meringue 0.52
Classic French meringue 0.52

Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

180.0 g Powdered sugar
path macaron-shell → powdered-sugar
100.0 g Almonds
path macaron-shell → almond
75.0 g Egg white
path macaron-shell → stiff-peak-egg-white → soft-peak-egg-white → egg-white