dishL4 · expert
Expert macarons
macarons-expert · confection · French
About
Expert production macarons with humidity-controlled shells.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Expert colored macaron shells 240 g · component · structure
Almonds64 g · ingredient · structure
Powdered sugar118 g · ingredient · sweetener
Stiff-peak egg white 43 g · preparation · structure
Soft-peak egg white 43 g · preparation · structure
Egg white43 g · ingredient · structure
Water15 g · ingredient · liquid
Unsalted butter100 g · ingredient · fat
Sugar80 g · ingredient · sweetener
Vanilla extract5 g · ingredient · seasoning
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Expert colored macaron shells 240 g
- Unsalted butter 100 g
- Sugar 80 g
- Vanilla extract 5 g
Preparations used
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Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 117.9 g Powdered sugarpath macarons-expert → macaron-shell-expert → powdered-sugar
- 100.0 g Unsalted butterpath macarons-expert → unsalted-butter
- 80.0 g Sugarpath macarons-expert → sugar
- 64.3 g Almondspath macarons-expert → macaron-shell-expert → almond
- 42.9 g Egg whitepath macarons-expert → macaron-shell-expert → stiff-peak-egg-white → soft-peak-egg-white → egg-white
- 15.0 g Waterpath macarons-expert → macaron-shell-expert → water
- 5.0 g Vanilla extractpath macarons-expert → vanilla