dishL2 · intermediate
Classic macarons
macarons-classic · confection · French
About
Classic filled macarons with matched shells and a rest before serving.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Classic Italian-meringue macaron shells 210 g · component · structure
Almonds55 g · ingredient · structure
Powdered sugar99 g · ingredient · sweetener
Stiff-peak egg white 41 g · preparation · structure
Soft-peak egg white 41 g · preparation · structure
Egg white41 g · ingredient · structure
Water14 g · ingredient · liquid
Unsalted butter85 g · ingredient · fat
Sugar65 g · ingredient · sweetener
Vanilla extract4 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Classic Italian-meringue macaron shells 210 g
- Unsalted butter 85 g
- Sugar 65 g
- Vanilla extract 4 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
- Macarons 0.94
- Advanced macarons 0.94
- Expert macarons 0.94
- Lemon meringue pie 0.30
- Pavlova 0.30
- Advanced Pavlova 0.30
- Classic Pavlova 0.30
- Advanced Palmiers 0.28
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 99.5 g Powdered sugarpath macarons-classic → macaron-shell-classic → powdered-sugar
- 85.0 g Unsalted butterpath macarons-classic → unsalted-butter
- 65.0 g Sugarpath macarons-classic → sugar
- 55.3 g Almondspath macarons-classic → macaron-shell-classic → almond
- 41.4 g Egg whitepath macarons-classic → macaron-shell-classic → stiff-peak-egg-white → soft-peak-egg-white → egg-white
- 13.8 g Waterpath macarons-classic → macaron-shell-classic → water
- 4.0 g Vanilla extractpath macarons-classic → vanilla