preparation
Mashed potato
mashed-potato · puree · Universal
About
Potato cooked and mashed with butter and milk. A side and a topping for shepherd's pie.
Uses
- Potato 500 g
- Unsalted butter 50 g
- Whole milk 80 g
- Salt 5 g
Used in
- Advanced Potato pierogi filling component
- Classic Potato pierogi filling component
- Coxinha dough component
- Potato gnocchi dough component
- Potato pierogi filling component
- Advanced Mashed potatoes dish
- Advanced Meatloaf dinner dish
- Advanced Sauerbraten plate dish
- Advanced shepherd's pie dish
- Advanced Wiener schnitzel dish
- Causa limeña dish
- Chicken Kiev dish
- Classic Mashed potatoes dish
- Classic Meatloaf dinner dish
- Classic Sauerbraten plate dish
- Classic shepherd's pie dish
- Classic Wiener schnitzel dish
- Köttbullar plate dish
- Mashed potatoes dish
- Meatloaf dinner dish
- Sauerbraten plate dish
- Shepherd's pie dish
- Swedish meatballs dish
- Wiener schnitzel dish
Similar in this layer
- No close neighbors above the export floor.