Chef · cooking graph
dishL2 · intermediate

Classic Mashed potatoes

mashed-potato-plate-classic · puree · American

About

Classic mashed potatoes with tighter technique, balance, and better component choices.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Classic French béchamel 80 g · component · structure
Blond roux 13 g · component · thickener
Raw roux 13 g · preparation · thickener
Unsalted butter7 g · ingredient · fat
All-purpose wheat flour7 g · ingredient · thickener
Whole milk66 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Mashed potato 450 g · preparation · structure
Potato354 g · ingredient · structure
Unsalted butter35 g · ingredient · fat
Whole milk57 g · ingredient · liquid
Salt4 g · ingredient · seasoning
Unsalted butter50 g · ingredient · fat
Whole milk80 g · ingredient · liquid
Salt4 g · ingredient · seasoning

Recipe build

Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.

Steps

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      Secondary view: every leaf ingredient with its path.