dishL1 · basic

Tres leches cake

tres-leches-cake · cake · Mexican

About

Sponge soaked in three milks and topped with whipped cream.

Building blocks

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Classic genoise 300 g · component · structure

Beaten egg 124 g · preparation · structure

Whole egg124 g · ingredient · structure

Sugar74 g · ingredient · sweetener

All-purpose wheat flour74 g · ingredient · structure

Unsalted butter25 g · ingredient · fat

Vanilla extract2 g · ingredient · seasoning

Evaporated milk200 g · ingredient · liquid

Sugar80 g · ingredient · sweetener

Heavy cream250 g · ingredient · fat

Salt1 g · ingredient · seasoning

Recipe build

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Similar in this layer

Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

250.0 g Heavy cream
path tres-leches-cake → heavy-cream
200.0 g Evaporated milk
path tres-leches-cake → evaporated-milk
124.1 g Whole egg
path tres-leches-cake → genoise-classic → beaten-egg → whole-egg
80.0 g Sugar
path tres-leches-cake → sugar
74.4 g Sugar
path tres-leches-cake → genoise-classic → sugar
74.4 g All-purpose wheat flour
path tres-leches-cake → genoise-classic → wheat-flour
24.8 g Unsalted butter
path tres-leches-cake → genoise-classic → unsalted-butter
2.3 g Vanilla extract
path tres-leches-cake → genoise-classic → vanilla
1.0 g Salt
path tres-leches-cake → salt