dishEntity needs review
Advanced genoise plate
genoise-advanced-plate · cake · French
About
Teaching plate that puts Advanced genoise on the finished dish layer.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Advanced genoise 200 g · component · structure
Beaten egg 83 g · preparation · structure
Whole egg83 g · ingredient · structure
Sugar50 g · ingredient · sweetener
All-purpose wheat flour50 g · ingredient · structure
Unsalted butter17 g · ingredient · fat
Vanilla extract1 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Advanced genoise 200 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
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- Classic Madeleines 0.68
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- Classic Tiramisu 0.65
- Expert ribbon génoise plate 0.65
- Madeleines 0.63
- Tiramisu 0.62
- Advanced Tres leches cake 0.61
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 82.8 g Whole eggpath genoise-advanced-plate → genoise-advanced → beaten-egg → whole-egg
- 49.7 g Sugarpath genoise-advanced-plate → genoise-advanced → sugar
- 49.7 g All-purpose wheat flourpath genoise-advanced-plate → genoise-advanced → wheat-flour
- 16.6 g Unsalted butterpath genoise-advanced-plate → genoise-advanced → unsalted-butter
- 1.4 g Vanilla extractpath genoise-advanced-plate → genoise-advanced → vanilla