dishL1 · basic
Madeleines
madeleines-plate · cake · French
About
Shell-molded butter cakes with a hump, baked from a rested batter.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Genoise 200 g · component · structure
Beaten egg 83 g · preparation · structure
Whole egg83 g · ingredient · structure
Sugar52 g · ingredient · sweetener
Cake flour52 g · ingredient · structure
Unsalted butter12 g · ingredient · fat
Unsalted butter80 g · ingredient · fat
Lemon15 g · ingredient · aromatic
Sugar20 g · ingredient · sweetener
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
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Sources
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Uses
- Genoise 200 g
- Unsalted butter 80 g
- Lemon 15 g
- Sugar 20 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
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- Classic Madeleines 0.94
- Tres leches cake 0.64
- Advanced Tres leches cake 0.64
- Classic Tres leches cake 0.64
- Financiers 0.64
- Advanced genoise plate 0.63
- Advanced Financiers 0.61
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 83.3 g Whole eggpath madeleines-plate → genoise → beaten-egg → whole-egg
- 80.0 g Unsalted butterpath madeleines-plate → unsalted-butter
- 52.1 g Cake flourpath madeleines-plate → genoise → cake-flour
- 52.1 g Sugarpath madeleines-plate → genoise → sugar
- 20.0 g Sugarpath madeleines-plate → sugar
- 15.0 g Lemonpath madeleines-plate → lemon
- 12.5 g Unsalted butterpath madeleines-plate → genoise → unsalted-butter