dishL1 · basic

Spanakopita

spanakopita · pastry · Greek

About

Greek spinach and feta pie wrapped in crisp phyllo and baked until golden.

Building blocks

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Spanakopita filling 400 g · component · structure

Wilted spinach 185 g · preparation · structure

Spinach184 g · ingredient · structure

Salt1 g · ingredient · seasoning

Feta111 g · ingredient · seasoning

Dill7 g · ingredient · aromatic

Beaten egg 37 g · preparation · structure

Whole egg37 g · ingredient · structure

Diced onion 44 g · preparation · aromatic

Yellow onion44 g · ingredient · aromatic

Extra-virgin olive oil15 g · ingredient · fat

Phyllo dough250 g · ingredient · structure

Unsalted butter80 g · ingredient · fat

Recipe build

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Steps

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Similar in this layer

Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

250.0 g Phyllo dough
path spanakopita → phyllo
184.0 g Spinach
path spanakopita → spanakopita-filling → wilted-spinach → spinach
111.1 g Feta
path spanakopita → spanakopita-filling → feta
80.0 g Unsalted butter
path spanakopita → unsalted-butter
44.4 g Yellow onion
path spanakopita → spanakopita-filling → diced-onion → yellow-onion
37.0 g Whole egg
path spanakopita → spanakopita-filling → beaten-egg → whole-egg
14.8 g Extra-virgin olive oil
path spanakopita → spanakopita-filling → extra-virgin-olive-oil
7.4 g Dill
path spanakopita → spanakopita-filling → dill
1.2 g Salt
path spanakopita → spanakopita-filling → wilted-spinach → salt