dishL3 · advanced
Advanced baklava
baklava-advanced · pastry · Turkish
About
baklava finished with higher-skill components and tighter timing than the classic plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Advanced flavored syrup base 100 g · component · structure
Sugar66 g · ingredient · sweetener
Water33 g · ingredient · liquid
Lemon juice2 g · ingredient · seasoning
Phyllo dough250 g · ingredient · structure
Walnuts150 g · ingredient · structure
Unsalted butter120 g · ingredient · fat
Sugar150 g · ingredient · sweetener
Water100 g · ingredient · liquid
Lemon juice10 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Advanced flavored syrup base 100 g
- Phyllo dough 250 g
- Walnuts 150 g
- Unsalted butter 120 g
- Sugar 150 g
- Water 100 g
- Lemon juice 10 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
- Baklava 0.94
- Classic baklava 0.94
- Quindim 0.48
- Loukoumades 0.38
- Agua fresca 0.38
- Mango lassi 0.37
- Orange sparkling cooler 0.36
- Advanced flavored syrup base plate 0.34
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g Phyllo doughpath baklava-advanced → phyllo
- 150.0 g Sugarpath baklava-advanced → sugar
- 150.0 g Walnutspath baklava-advanced → walnut
- 120.0 g Unsalted butterpath baklava-advanced → unsalted-butter
- 100.0 g Waterpath baklava-advanced → water
- 65.6 g Sugarpath baklava-advanced → simple-syrup-advanced → sugar
- 32.8 g Waterpath baklava-advanced → simple-syrup-advanced → water
- 10.0 g Lemon juicepath baklava-advanced → lemon-juice
- 1.6 g Lemon juicepath baklava-advanced → simple-syrup-advanced → lemon-juice