Chef · cooking graph
dishL2 · intermediate

Classic Spanakopita

spanakopita-classic · pastry · Greek

About

Classic spanakopita with tighter technique, balance, and better component choices.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Classic Spanakopita filling 400 g · component · structure
Wilted spinach 185 g · preparation · structure
Spinach184 g · ingredient · structure
Salt1 g · ingredient · seasoning
Feta111 g · ingredient · seasoning
Dill7 g · ingredient · aromatic
Beaten egg 37 g · preparation · structure
Whole egg37 g · ingredient · structure
Diced onion 44 g · preparation · aromatic
Yellow onion44 g · ingredient · aromatic
Extra-virgin olive oil15 g · ingredient · fat
Phyllo dough250 g · ingredient · structure
Clarified butter fat 80 g · preparation · fat
Unsalted butter80 g · ingredient · fat

Recipe build

Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.

Steps

    Shopping

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