dish
Sandy shortbread fingers
shortbread-advanced-fingers · cookie · British
About
Advanced rice-flour shortbread baked into crisp fingers.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Rice-flour shortbread dough 300 g · component · structure
All-purpose wheat flour104 g · ingredient · structure
Rice flour35 g · ingredient · structure
Unsalted butter111 g · ingredient · fat
Sugar49 g · ingredient · sweetener
Salt1 g · ingredient · seasoning
Sugar20 g · ingredient · garnish
Recipe build
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Steps
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Uses
- Rice-flour shortbread dough 300 g
- Sugar 20 g
Preparations used
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Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 111.1 g Unsalted butterpath shortbread-advanced-fingers → shortbread-dough-advanced → unsalted-butter
- 104.2 g All-purpose wheat flourpath shortbread-advanced-fingers → shortbread-dough-advanced → wheat-flour
- 48.6 g Sugarpath shortbread-advanced-fingers → shortbread-dough-advanced → sugar
- 34.7 g Rice flourpath shortbread-advanced-fingers → shortbread-dough-advanced → rice-flour
- 20.0 g Sugarpath shortbread-advanced-fingers → sugar
- 1.4 g Saltpath shortbread-advanced-fingers → shortbread-dough-advanced → salt