dish
Pecan pie
pecan-pie · cake · American
About
Pecan-filled pie in a short crust — American holiday classic.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Classic pâte brisée 250 g · component · structure
All-purpose wheat flour125 g · ingredient · structure
Unsalted butter82 g · ingredient · fat
Salt2 g · ingredient · seasoning
Water40 g · ingredient · liquid
Pecans200 g · ingredient · structure
Sugar150 g · ingredient · sweetener
Beaten egg 100 g · preparation · structure
Whole egg100 g · ingredient · structure
Unsalted butter60 g · ingredient · fat
Vanilla extract3 g · ingredient · seasoning
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Classic pâte brisée 250 g
- Pecans 200 g
- Sugar 150 g
- Beaten egg 100 g
- Unsalted butter 60 g
- Vanilla extract 3 g
Preparations used
Used in
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Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Pecanspath pecan-pie → pecan
- 150.0 g Sugarpath pecan-pie → sugar
- 125.0 g All-purpose wheat flourpath pecan-pie → pate-brisee-classic → wheat-flour
- 100.0 g Whole eggpath pecan-pie → beaten-egg → whole-egg
- 82.5 g Unsalted butterpath pecan-pie → pate-brisee-classic → unsalted-butter
- 60.0 g Unsalted butterpath pecan-pie → unsalted-butter
- 40.0 g Waterpath pecan-pie → pate-brisee-classic → water
- 3.0 g Vanilla extractpath pecan-pie → vanilla
- 2.5 g Saltpath pecan-pie → pate-brisee-classic → salt