dish
Hallongrotta
hallongrotta · cookie · Scandinavian
About
Swedish thumbprint butter cookies filled with raspberry jam for fika.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Shortbread dough 250 g · component · structure
Unsalted butter83 g · ingredient · fat
Sugar42 g · ingredient · sweetener
All-purpose wheat flour125 g · ingredient · structure
Salt1 g · ingredient · seasoning
Raspberry jam40 g · ingredient · sweetener
Recipe build
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Steps
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Sources
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Uses
- Shortbread dough 250 g
- Raspberry jam 40 g
Preparations used
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Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 124.6 g All-purpose wheat flourpath hallongrotta → shortbread-dough → wheat-flour
- 83.1 g Unsalted butterpath hallongrotta → shortbread-dough → unsalted-butter
- 41.5 g Sugarpath hallongrotta → shortbread-dough → sugar
- 40.0 g Raspberry jampath hallongrotta → raspberry-jam
- 0.8 g Saltpath hallongrotta → shortbread-dough → salt