Chef · cooking graph
dishL1 · basic

Potato pierogi

potato-pierogi · dumpling · Eastern European

About

Pierogi dough filled with potato, boiled, and finished in butter with onion.

Building blocks

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Pierogi dough 350 g · component · structure
All-purpose wheat flour217 g · ingredient · structure
Whole egg36 g · ingredient · structure
Water65 g · ingredient · liquid
Sour cream29 g · ingredient · liquid
Salt3 g · ingredient · seasoning
Advanced Potato pierogi filling 350 g · component · structure
Mashed potato 278 g · preparation · structure
Potato219 g · ingredient · structure
Unsalted butter22 g · ingredient · fat
Whole milk35 g · ingredient · liquid
Salt2 g · ingredient · seasoning
Diced onion 56 g · preparation · aromatic
Yellow onion56 g · ingredient · aromatic
Unsalted butter14 g · ingredient · fat
Salt2 g · ingredient · seasoning
Black pepper1 g · ingredient · seasoning
Unsalted butter40 g · ingredient · fat
Diced onion 80 g · preparation · aromatic
Yellow onion80 g · ingredient · aromatic
Sour cream60 g · ingredient · garnish

Recipe build

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