dishL1 · basic
Patacones plate
patacones-plate · fried · Venezuelan
About
Twice-fried green plantain disks with guasacaca and seared steak.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Fried plantain 300 g · preparation · structure
Plantain249 g · ingredient · structure
Neutral oil50 g · ingredient · fat
Salt1 g · ingredient · seasoning
Guasacaca 80 g · component · structure
Avocado53 g · ingredient · structure
Cilantro8 g · ingredient · aromatic
Jalapeño3 g · ingredient · seasoning
Apple cider vinegar5 g · ingredient · acid
Extra-virgin olive oil11 g · ingredient · fat
Salt1 g · ingredient · seasoning
Seared steak 150 g · preparation · protein
Salt3 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Fried plantain 300 g
- Guasacaca 80 g
- Seared steak 150 g
- Salt 3 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Advanced Patacones plate 0.94
- Classic Patacones plate 0.94
- Dodo plate 0.63
- Churros 0.33
- Buffalo wings 0.33
- Classic Milanesa a caballo 0.32
- Milanesa a caballo 0.32
- Advanced Milanesa a caballo 0.32
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 249.0 g Plantainpath patacones-plate → fried-plantain → plantain
- 143.3 g Steakpath patacones-plate → seared-steak → steak
- 52.8 g Avocadopath patacones-plate → guasacaca → avocado
- 49.8 g Neutral oilpath patacones-plate → fried-plantain → neutral-oil
- 10.6 g Extra-virgin olive oilpath patacones-plate → guasacaca → extra-virgin-olive-oil
- 7.9 g Cilantropath patacones-plate → guasacaca → cilantro
- 5.3 g Apple cider vinegarpath patacones-plate → guasacaca → apple-cider-vinegar
- 4.8 g Neutral oilpath patacones-plate → seared-steak → neutral-oil
- 3.0 g Saltpath patacones-plate → salt
- 2.6 g Jalapeñopath patacones-plate → guasacaca → jalapeno
- 1.9 g Saltpath patacones-plate → seared-steak → salt
- 1.2 g Saltpath patacones-plate → fried-plantain → salt
- 0.8 g Saltpath patacones-plate → guasacaca → salt