dish
Churros
churros · fried · Spanish
About
Piped fried dough ridges rolled in cinnamon sugar, served with chocolate sauce.
Building blocks
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Churro dough 300 g · component · structure
Water132 g · ingredient · liquid
All-purpose wheat flour106 g · ingredient · structure
Unsalted butter26 g · ingredient · fat
Salt2 g · ingredient · seasoning
Beaten egg 33 g · preparation · structure
Whole egg33 g · ingredient · structure
Neutral oil500 g · ingredient · fat
Cinnamon sugar40 g · ingredient · seasoning
Chocolate dipping sauce 120 g · component · structure
Unsweetened chocolate39 g · ingredient · structure
Whole milk59 g · ingredient · liquid
Sugar15 g · ingredient · sweetener
Unsalted butter7 g · ingredient · fat
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Churro dough 300 g
- Neutral oil 500 g
- Cinnamon sugar 40 g
- Chocolate dipping sauce 120 g
Preparations used
- No preparation inputs on this node.
Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 500.0 g Neutral oilpath churros → neutral-oil
- 132.5 g Waterpath churros → churro-dough → water
- 106.0 g All-purpose wheat flourpath churros → churro-dough → wheat-flour
- 58.8 g Whole milkpath churros → chocolate-dipping-sauce → whole-milk
- 40.0 g Cinnamon sugarpath churros → cinnamon-sugar
- 39.2 g Unsweetened chocolatepath churros → chocolate-dipping-sauce → baking-chocolate
- 33.1 g Whole eggpath churros → churro-dough → beaten-egg → whole-egg
- 26.5 g Unsalted butterpath churros → churro-dough → unsalted-butter
- 14.7 g Sugarpath churros → chocolate-dipping-sauce → sugar
- 7.3 g Unsalted butterpath churros → chocolate-dipping-sauce → unsalted-butter
- 2.0 g Saltpath churros → churro-dough → salt