dish
Panzanella
panzanella · salad · Italian
About
Tuscan bread salad of panzanella base served at room temperature as a summer plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Panzanella base 500 g · component · structure
Toasted bread 119 g · preparation · structure
Direct lean bread dough119 g · component · structure
Diced tomato 198 g · preparation · structure
Tomato198 g · ingredient · structure
Cucumber95 g · ingredient · structure
Diced onion 32 g · preparation · aromatic
Yellow onion32 g · ingredient · aromatic
Emulsified vinaigrette 48 g · component · structure
Olive oil31 g · ingredient · fat
Red wine vinegar10 g · ingredient · acid
Dijon mustard2 g · ingredient · seasoning
Diced shallot 3 g · preparation · aromatic
Shallot3 g · ingredient · aromatic
Salt1 g · ingredient · seasoning
Basil8 g · ingredient · aromatic
Extra-virgin olive oil10 g · ingredient · fat
Basil5 g · ingredient · garnish
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Panzanella base 500 g
- Extra-virgin olive oil 10 g
- Basil 5 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 198.4 g Tomatopath panzanella → panzanella-base → diced-tomato → tomato
- 95.2 g Cucumberpath panzanella → panzanella-base → cucumber
- 71.0 g Bread flourpath panzanella → panzanella-base → toasted-bread → lean-bread-basic → bread-flour
- 46.1 g Waterpath panzanella → panzanella-base → toasted-bread → lean-bread-basic → water
- 31.7 g Yellow onionpath panzanella → panzanella-base → diced-onion → yellow-onion
- 31.4 g Olive oilpath panzanella → panzanella-base → vinaigrette-classic → olive-oil
- 10.5 g Red wine vinegarpath panzanella → panzanella-base → vinaigrette-classic → red-wine-vinegar
- 10.0 g Extra-virgin olive oilpath panzanella → extra-virgin-olive-oil
- 7.9 g Basilpath panzanella → panzanella-base → basil
- 5.0 g Basilpath panzanella → basil
- 3.5 g Shallotpath panzanella → panzanella-base → vinaigrette-classic → diced-shallot → shallot
- 1.7 g Dijon mustardpath panzanella → panzanella-base → vinaigrette-classic → dijon-mustard
- 1.4 g Saltpath panzanella → panzanella-base → toasted-bread → lean-bread-basic → salt
- 0.5 g Saltpath panzanella → panzanella-base → vinaigrette-classic → salt
- 0.5 g Instant yeastpath panzanella → panzanella-base → toasted-bread → lean-bread-basic → instant-yeast