dish
Tabbouleh
tabbouleh · salad · Middle Eastern
About
Parsley salad mix folded with soaked bulgur. Bulgur is measured as a grain ingredient here.
Building blocks
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Tabbouleh salad mix 300 g · component · structure
Flat-leaf parsley73 g · ingredient · aromatic
Mint14 g · ingredient · aromatic
Diced tomato 110 g · preparation · structure
Tomato110 g · ingredient · structure
Diced onion 27 g · preparation · aromatic
Yellow onion27 g · ingredient · aromatic
Lemon juice37 g · ingredient · acid
Extra-virgin olive oil37 g · ingredient · fat
Salt3 g · ingredient · seasoning
Long-grain rice40 g · ingredient · structure
Lemon juice10 g · ingredient · acid
Recipe build
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Steps
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Sources
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Uses
- Tabbouleh salad mix 300 g
- Long-grain rice 40 g
- Lemon juice 10 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
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- Advanced Tabbouleh plate 0.70
- Classic Tabbouleh plate 0.70
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- Horiatiki with Kalamata 0.31
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 109.8 g Tomatopath tabbouleh → tabbouleh-base → diced-tomato → tomato
- 73.2 g Flat-leaf parsleypath tabbouleh → tabbouleh-base → parsley
- 40.0 g Long-grain ricepath tabbouleh → long-grain-rice
- 36.6 g Extra-virgin olive oilpath tabbouleh → tabbouleh-base → extra-virgin-olive-oil
- 36.6 g Lemon juicepath tabbouleh → tabbouleh-base → lemon-juice
- 27.4 g Yellow onionpath tabbouleh → tabbouleh-base → diced-onion → yellow-onion
- 13.7 g Mintpath tabbouleh → tabbouleh-base → mint
- 10.0 g Lemon juicepath tabbouleh → lemon-juice
- 2.7 g Saltpath tabbouleh → tabbouleh-base → salt