dishL1 · basic
Jerk chicken
jerk-chicken · grilled · Caribbean
About
Chicken coated in jerk rub and grilled or roasted until charred at the edges.
Building blocks
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Seared chicken thigh 800 g · preparation · protein
Chicken thigh780 g · ingredient · protein
Neutral oil20 g · ingredient · fat
Jerk rub 120 g · component · seasoning
Allspice5 g · ingredient · seasoning
Scotch bonnet chili10 g · ingredient · aromatic
Dried thyme3 g · ingredient · aromatic
Scallion27 g · ingredient · aromatic
Fresh ginger10 g · ingredient · aromatic
Minced garlic 10 g · preparation · aromatic
Garlic10 g · ingredient · aromatic
Soy sauce13 g · ingredient · seasoning
Brown sugar10 g · ingredient · sweetener
Lime juice13 g · ingredient · acid
Salt4 g · ingredient · seasoning
Neutral oil13 g · ingredient · fat
Fried plantain 200 g · preparation · structure
Plantain166 g · ingredient · structure
Neutral oil33 g · ingredient · fat
Salt1 g · ingredient · seasoning
Recipe build
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Steps
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Uses
- Seared chicken thigh 800 g
- Jerk rub 120 g
- Fried plantain 200 g
Preparations used
Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 780.5 g Chicken thighpath jerk-chicken → seared-chicken-thigh → chicken-thigh
- 166.0 g Plantainpath jerk-chicken → fried-plantain → plantain
- 33.2 g Neutral oilpath jerk-chicken → fried-plantain → neutral-oil
- 27.0 g Scallionpath jerk-chicken → jerk-rub → scallion
- 19.5 g Neutral oilpath jerk-chicken → seared-chicken-thigh → neutral-oil
- 13.5 g Lime juicepath jerk-chicken → jerk-rub → lime-juice
- 13.5 g Neutral oilpath jerk-chicken → jerk-rub → neutral-oil
- 13.5 g Soy saucepath jerk-chicken → jerk-rub → soy-sauce
- 10.1 g Brown sugarpath jerk-chicken → jerk-rub → brown-sugar
- 10.1 g Fresh gingerpath jerk-chicken → jerk-rub → ginger
- 10.1 g Garlicpath jerk-chicken → jerk-rub → minced-garlic → garlic
- 10.1 g Scotch bonnet chilipath jerk-chicken → jerk-rub → scotch-bonnet
- 5.4 g Allspicepath jerk-chicken → jerk-rub → allspice
- 4.0 g Saltpath jerk-chicken → jerk-rub → salt
- 2.7 g Dried thymepath jerk-chicken → jerk-rub → thyme-dried
- 0.8 g Saltpath jerk-chicken → fried-plantain → salt