dish
Horchata
horchata · syrup · Mexican
About
Strained rice-and-cinnamon horchata base served ice-cold as a Mexican agua fresca.
Building blocks
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Horchata base 400 g · component · structure
Long-grain rice72 g · ingredient · structure
Water287 g · ingredient · liquid
Ground cinnamon2 g · ingredient · seasoning
Sugar38 g · ingredient · sweetener
Vanilla extract1 g · ingredient · seasoning
Ice100 g · ingredient · liquid
Ground cinnamon1 g · ingredient · garnish
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Horchata base 400 g
- Ice 100 g
- Ground cinnamon 1 g
Preparations used
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Used in
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Similar in this layer
- Iced green tea 0.40
- Cold brew glass 0.39
- Demerara iced coffee 0.39
- Iced tea 0.36
- Pomegranate soda 0.36
- Almond soda 0.36
- Agua fresca 0.32
- Drip coffee cup 0.32
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 286.7 g Waterpath horchata → horchata-base → water
- 100.0 g Icepath horchata → ice
- 71.7 g Long-grain ricepath horchata → horchata-base → long-grain-rice
- 38.2 g Sugarpath horchata → horchata-base → sugar
- 1.9 g Ground cinnamonpath horchata → horchata-base → cinnamon
- 1.4 g Vanilla extractpath horchata → horchata-base → vanilla
- 1.0 g Ground cinnamonpath horchata → cinnamon