componentHistory unverifiedscratch: kitchen
Horchata base
horchata-base · syrup · Mexican
About
Rice soaked and blended with cinnamon and sugar into a milky drink base. Strain before chilling.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Long-grain rice 150 g
- Water 600 g
- Ground cinnamon 4 g
- Sugar 80 g
- Vanilla extract 3 g
Preparations used
- No preparation inputs on this node.
Used in
- Horchata dish
Similar in this layer
- No close neighbors above the export floor.
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 600.0 g Waterpath horchata-base → water
- 150.0 g Long-grain ricepath horchata-base → long-grain-rice
- 80.0 g Sugarpath horchata-base → sugar
- 4.0 g Ground cinnamonpath horchata-base → cinnamon
- 3.0 g Vanilla extractpath horchata-base → vanilla