dishL1 · basic
Pan fried chicken
fried-chicken-basic · fried · American
About
Seasoned chicken dredged once and fried. The basic level before a buttermilk brine.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Chicken thigh800 g · ingredient · protein
Fried chicken coating 200 g · component · structure
All-purpose wheat flour182 g · ingredient · structure
Salt6 g · ingredient · seasoning
Black pepper3 g · ingredient · seasoning
Sweet paprika4 g · ingredient · seasoning
Minced garlic 3 g · preparation · aromatic
Garlic3 g · ingredient · aromatic
Cayenne1 g · ingredient · seasoning
Neutral oil800 g · ingredient · fat
Salt6 g · ingredient · seasoning
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Chicken thigh 800 g
- Fried chicken coating 200 g
- Neutral oil 800 g
- Salt 6 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
- Service fried chicken 0.94
- Buttermilk fried chicken 0.94
- Fish and chips 0.40
- Chicken Kiev 0.38
- Coxinha 0.38
- Ayam goreng Kalasan 0.37
- Gochujang fried chicken sandwich 0.36
- Tequeños 0.34
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 800.0 g Chicken thighpath fried-chicken-basic → chicken-thigh
- 800.0 g Neutral oilpath fried-chicken-basic → neutral-oil
- 182.5 g All-purpose wheat flourpath fried-chicken-basic → fried-chicken-coating → wheat-flour
- 6.0 g Saltpath fried-chicken-basic → salt
- 5.8 g Saltpath fried-chicken-basic → fried-chicken-coating → salt
- 4.4 g Sweet paprikapath fried-chicken-basic → fried-chicken-coating → paprika
- 2.9 g Black pepperpath fried-chicken-basic → fried-chicken-coating → black-pepper
- 2.9 g Garlicpath fried-chicken-basic → fried-chicken-coating → minced-garlic → garlic
- 1.5 g Cayennepath fried-chicken-basic → fried-chicken-coating → cayenne