dishL1 · basic
Cannoli
cannoli-siciliani · pastry · Italian
About
Fried pastry tubes filled with sweetened ricotta and chocolate or citrus zest.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Quick shortcrust 200 g · component · structure
All-purpose wheat flour100 g · ingredient · structure
Unsalted butter66 g · ingredient · fat
Salt2 g · ingredient · seasoning
Water32 g · ingredient · liquid
Ricotta250 g · ingredient · structure
Powdered sugar50 g · ingredient · sweetener
Dark chocolate30 g · ingredient · structure
Neutral oil40 g · ingredient · fat
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Quick shortcrust 200 g
- Ricotta 250 g
- Powdered sugar 50 g
- Dark chocolate 30 g
- Neutral oil 40 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
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- Classic Cannoli 0.94
- Tarte Tatin 0.53
- Tequeños 0.46
- Jamaican patty 0.41
- Advanced Apple pie 0.39
- Apple pie 0.39
- Classic Apple pie 0.39
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g Ricottapath cannoli-siciliani → ricotta
- 100.0 g All-purpose wheat flourpath cannoli-siciliani → pate-brisee-basic → wheat-flour
- 66.0 g Unsalted butterpath cannoli-siciliani → pate-brisee-basic → unsalted-butter
- 50.0 g Powdered sugarpath cannoli-siciliani → powdered-sugar
- 40.0 g Neutral oilpath cannoli-siciliani → neutral-oil
- 32.0 g Waterpath cannoli-siciliani → pate-brisee-basic → water
- 30.0 g Dark chocolatepath cannoli-siciliani → dark-chocolate
- 2.0 g Saltpath cannoli-siciliani → pate-brisee-basic → salt