dishL2 · intermediate
Classic Apple pie
apple-pie-classic · pastry · American
About
Classic apple pie with tighter technique, balance, and better component choices.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Classic pâte brisée 500 g · component · structure
All-purpose wheat flour250 g · ingredient · structure
Unsalted butter165 g · ingredient · fat
Salt5 g · ingredient · seasoning
Water80 g · ingredient · liquid
Classic Apple pie filling 700 g · component · structure
Apple574 g · ingredient · structure
Sugar82 g · ingredient · sweetener
All-purpose wheat flour16 g · ingredient · thickener
Ground cinnamon2 g · ingredient · seasoning
Lemon juice8 g · ingredient · acid
Salt1 g · ingredient · seasoning
Unsalted butter16 g · ingredient · fat
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
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Sources
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Uses
- Classic pâte brisée 500 g
- Classic Apple pie filling 700 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
- Apple pie 0.94
- Advanced Apple pie 0.94
- Tarte Tatin 0.59
- Quiche Lorraine 0.46
- Classic Quiche Lorraine 0.46
- Advanced Cannoli 0.39
- Cannoli 0.39
- Classic Cannoli 0.39
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 573.8 g Applepath apple-pie-classic → pie-filling-apple-classic → apple
- 250.0 g All-purpose wheat flourpath apple-pie-classic → pate-brisee-classic → wheat-flour
- 165.0 g Unsalted butterpath apple-pie-classic → pate-brisee-classic → unsalted-butter
- 82.0 g Sugarpath apple-pie-classic → pie-filling-apple-classic → sugar
- 80.0 g Waterpath apple-pie-classic → pate-brisee-classic → water
- 16.4 g Unsalted butterpath apple-pie-classic → pie-filling-apple-classic → unsalted-butter
- 16.4 g All-purpose wheat flourpath apple-pie-classic → pie-filling-apple-classic → wheat-flour
- 8.2 g Lemon juicepath apple-pie-classic → pie-filling-apple-classic → lemon-juice
- 5.0 g Saltpath apple-pie-classic → pate-brisee-classic → salt
- 2.5 g Ground cinnamonpath apple-pie-classic → pie-filling-apple-classic → cinnamon
- 0.8 g Saltpath apple-pie-classic → pie-filling-apple-classic → salt