componentL1 · basicHistory unverifiedscratch: kitchen
Apple pie filling
pie-filling-apple · pastry · American
About
Sliced apple tossed with sugar, cinnamon, and a little thickener for a double-crust pie.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Apple pie filling · this page
- L2 Classic Apple pie filling
- L3 Advanced Apple pie filling
Uses
- Apple 700 g
- Sugar 100 g
- All-purpose wheat flour 20 g
- Ground cinnamon 3 g
- Lemon juice 10 g
- Salt 1 g
- Unsalted butter 20 g
Preparations used
- No preparation inputs on this node.
Used in
- Apple pie dish
- Advanced Apple pie dish
- Classic Apple pie dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 700.0 g Applepath pie-filling-apple → apple
- 100.0 g Sugarpath pie-filling-apple → sugar
- 20.0 g Unsalted butterpath pie-filling-apple → unsalted-butter
- 20.0 g All-purpose wheat flourpath pie-filling-apple → wheat-flour
- 10.0 g Lemon juicepath pie-filling-apple → lemon-juice
- 3.0 g Ground cinnamonpath pie-filling-apple → cinnamon
- 1.0 g Saltpath pie-filling-apple → salt