componentHistory unverifiedscratch: kitchen
Gado-gado dressing
gado-gado-dressing · sauce · Indonesian
About
Peanut dressing loosened with lime and palm sugar for Indonesian gado-gado.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Satay peanut sauce 150 g
- Lime juice 15 g
- Palm sugar 10 g
- Water 40 g
Preparations used
- No preparation inputs on this node.
Used in
- Gado-gado dish
Similar in this layer
- Satay peanut sauce 0.47
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 58.0 g Coconut milkpath gado-gado-dressing → satay-peanut-sauce → coconut-milk
- 46.4 g Natural peanut butterpath gado-gado-dressing → satay-peanut-sauce → peanut-butter
- 40.0 g Waterpath gado-gado-dressing → water
- 23.2 g Waterpath gado-gado-dressing → satay-peanut-sauce → water
- 15.0 g Lime juicepath gado-gado-dressing → lime-juice
- 10.0 g Palm sugarpath gado-gado-dressing → palm-sugar
- 7.7 g Dark soy saucepath gado-gado-dressing → satay-peanut-sauce → dark-soy-sauce
- 5.8 g Lime juicepath gado-gado-dressing → satay-peanut-sauce → lime-juice
- 5.8 g Palm sugarpath gado-gado-dressing → satay-peanut-sauce → palm-sugar
- 3.1 g Garlicpath gado-gado-dressing → satay-peanut-sauce → minced-garlic → garlic