Malted double fries

About

Fries soaked, double-fried, and finished with a malt-salt dust for bistro plates.

History Unverified

History left blank until a sourced sketch is reviewed.

Sources

No sources listed yet.

Skill ladder

• L1 French fries
• L2 Double-fried fries
• L3 Malted double fries · this page

Uses

• Potato 400 g
• Neutral oil 600 g
• Salt 4 g
• Sugar 2 g

Preparations used

• No preparation inputs on this node.

Used in

• Currywurst dish
• Advanced Currywurst dish
• Classic Currywurst dish
• Advanced fish and chips dish
• Classic fish and chips dish
• Khoresh gheimeh plate dish
• Milanesa a caballo dish
• Advanced Milanesa a caballo dish
• Classic Milanesa a caballo dish
• Pollo a la brasa dish
• Advanced Pollo a la brasa dish
• Classic Pollo a la brasa dish
• Poutine dish
• Bistro poutine dish
• Classic Poutine dish

Similar in this layer

• French fries 0.94
• Double-fried fries 0.94
• Tortilla chips 0.39
• Classic Tortilla chips 0.39