componentL3 · advancedHistory unverifiedscratch: kitchen
Nixtamal-style corn tortillas
corn-tortilla-advanced · flatbread · Mexican
About
Tortillas from coarser masa with a longer rest for deeper corn aroma.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Corn tortilla
- L2 Pressed corn tortillas
- L3 Nixtamal-style corn tortillas · this page
Uses
- Coarse masa harina 250 g
- Water 290 g
- Salt 4 g
- Lard 10 g
Preparations used
- No preparation inputs on this node.
Used in
- Chicken enchiladas dish
- Advanced Chicken enchiladas dish
- Classic Chicken enchiladas dish
- Chilaquiles rojos dish
- Toasted-chile enchiladas dish
- Guacamole with chips dish
- Advanced Guacamole with chips dish
- Classic Guacamole with chips dish
- Huevos rancheros dish
- Advanced Huevos rancheros dish
- Classic Huevos rancheros dish
- Migas dish
- Advanced Migas dish
- Classic Migas dish
- Mole negro plate dish
- Salsa macha eggs dish
- Advanced salsa roja tacos dish
- Salsa verde tacos dish
- Advanced Salsa verde tacos dish
- Classic Salsa verde tacos dish
- Taqueria corn tacos dish
- Tacos al pastor dish
- Advanced tacos al pastor dish
- Classic tacos al pastor dish
- Tacos de rajas dish
- Advanced Tacos de rajas dish
- Classic Tacos de rajas dish
- Tortilla soup dish
Similar in this layer
- Corn tortilla 0.94
- Pressed corn tortillas 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 290.0 g Waterpath corn-tortilla-advanced → water
- 250.0 g Coarse masa harinapath corn-tortilla-advanced → masa-harina-coarse
- 10.0 g Lardpath corn-tortilla-advanced → lard
- 4.0 g Saltpath corn-tortilla-advanced → salt