componentHistory unverifiedscratch: kitchen
Cachapa batter
cachapa-batter · batter · Venezuelan
About
Fresh corn blended with milk into a sweet pancake batter.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Corn kernels 300 g
- Whole milk 80 g
- All-purpose wheat flour 40 g
- Sugar 15 g
- Salt 2 g
- Beaten egg 50 g
Preparations used
Used in
- Cachapa dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Corn kernelspath cachapa-batter → corn-kernel
- 80.0 g Whole milkpath cachapa-batter → whole-milk
- 50.0 g Whole eggpath cachapa-batter → beaten-egg → whole-egg
- 40.0 g All-purpose wheat flourpath cachapa-batter → wheat-flour
- 15.0 g Sugarpath cachapa-batter → sugar
- 2.0 g Saltpath cachapa-batter → salt