preparation
Tempered egg yolk
tempered-egg-yolk · egg · Universal
About
Egg yolks tempered with hot dairy. A foundation teaching state for tempered egg yolk used across recipes.
Uses
- Egg yolk 60 g
- Scalded milk 120 g
Used in
- Classic crème anglaise component
- Home stirred custard component
- Vanilla-bean crème anglaise component
Similar in this layer
- Whipped egg yolk 0.43