preparation
Steamed mussels
steamed-mussels · seafood · French
About
Debearded mussels steamed open in white wine with sweated aromatics.
Uses
- Debearded mussels 800 g
- Sweated onion 60 g
- Dry white wine 120 g
- Flat-leaf parsley 10 g
Used in
- Moules marinière base component
Similar in this layer
- Debearded mussels 0.61