componentHistory unverifiedscratch: kitchen
Moules marinière base
moules-mariniere-base · seafood · French
About
Steamed mussels in white wine with aromatics, ready to ladle as moules marinière.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Steamed mussels 900 g
- Unsalted butter 20 g
- Flat-leaf parsley 10 g
Preparations used
Used in
- Moules marinière dish
Similar in this layer
- No close neighbors above the export floor.
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 727.3 g Musselspath moules-mariniere-base → steamed-mussels → debearded-mussels → mussel
- 109.1 g Dry white winepath moules-mariniere-base → steamed-mussels → white-wine
- 49.6 g Yellow onionpath moules-mariniere-base → steamed-mussels → sweated-onion → diced-onion → yellow-onion
- 20.0 g Unsalted butterpath moules-mariniere-base → unsalted-butter
- 10.0 g Flat-leaf parsleypath moules-mariniere-base → parsley
- 9.1 g Flat-leaf parsleypath moules-mariniere-base → steamed-mussels → parsley
- 5.0 g Unsalted butterpath moules-mariniere-base → steamed-mussels → sweated-onion → unsalted-butter