dish
Mango sorbet
mango-sorbet · ice-cream · French
About
Churned mango fruit ice, scooped firm-cold from the sorbet base.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Mango sorbet base 180 g · component · structure
Mango116 g · ingredient · structure
Sugar35 g · ingredient · sweetener
Water23 g · ingredient · liquid
Lemon juice6 g · ingredient · acid
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Mango sorbet base 180 g
Preparations used
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Used in
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Similar in this layer
- Lemon sorbet 0.38
- Vanilla ice cream 0.31
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 116.1 g Mangopath mango-sorbet → mango-sorbet-base → mango
- 34.8 g Sugarpath mango-sorbet → mango-sorbet-base → sugar
- 23.2 g Waterpath mango-sorbet → mango-sorbet-base → water
- 5.8 g Lemon juicepath mango-sorbet → mango-sorbet-base → lemon-juice