dishL1 · basic
Biscuit egg sandwich
biscuit-egg-sandwich · sandwich · American
About
Split buttermilk biscuit with egg and bacon for a breakfast sandwich.
Building blocks
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Buttermilk biscuits120 g · component · structure
Whole egg50 g · ingredient · protein
Bacon40 g · ingredient · protein
Cheddar30 g · ingredient · structure
Recipe build
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Steps
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Uses
- Buttermilk biscuits 120 g
- Whole egg 50 g
- Bacon 40 g
- Cheddar 30 g
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Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 55.8 g All-purpose wheat flourpath biscuit-egg-sandwich → buttermilk-biscuits → wheat-flour
- 50.0 g Whole eggpath biscuit-egg-sandwich → whole-egg
- 40.0 g Baconpath biscuit-egg-sandwich → bacon
- 37.9 g Buttermilkpath biscuit-egg-sandwich → buttermilk-biscuits → buttermilk
- 30.0 g Cheddarpath biscuit-egg-sandwich → cheddar
- 22.5 g Unsalted butterpath biscuit-egg-sandwich → buttermilk-biscuits → unsalted-butter
- 2.4 g Baking powderpath biscuit-egg-sandwich → buttermilk-biscuits → baking-powder
- 1.0 g Saltpath biscuit-egg-sandwich → buttermilk-biscuits → salt
- 0.4 g Baking sodapath biscuit-egg-sandwich → buttermilk-biscuits → baking-soda