componentL3 · advancedHistory unverifiedscratch: kitchen
Advanced hazelnut streusel
streusel-advanced · pastry · German
About
Oat streusel with toasted hazelnut for cafe fruit bakes.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Streusel topping
- L2 Oat streusel topping
- L3 Advanced hazelnut streusel · this page
Uses
- All-purpose wheat flour 80 g
- Rolled oats 50 g
- Hazelnuts 40 g
- Unsalted butter 90 g
- Brown sugar 80 g
- Salt 1 g
- Ground cinnamon 3 g
Preparations used
- No preparation inputs on this node.
Used in
Similar in this layer
- Oat streusel topping 0.94
- Streusel topping 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 90.0 g Unsalted butterpath streusel-advanced → unsalted-butter
- 80.0 g Brown sugarpath streusel-advanced → brown-sugar
- 80.0 g All-purpose wheat flourpath streusel-advanced → wheat-flour
- 50.0 g Rolled oatspath streusel-advanced → oat
- 40.0 g Hazelnutspath streusel-advanced → hazelnut
- 3.0 g Ground cinnamonpath streusel-advanced → cinnamon
- 1.0 g Saltpath streusel-advanced → salt