componentL1 · basicHistory unverifiedscratch: kitchen
Soy ginger sauce
soy-ginger-sauce · sauce · Chinese
About
Soy, rice vinegar, ginger, and sesame oil shaken into a sharp dipping or noodle sauce.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Soy ginger sauce · this page
- L2 Classic soy ginger sauce
- L3 Advanced soy ginger sauce
Uses
- Soy sauce 60 g
- Rice vinegar 30 g
- Minced ginger 20 g
- Toasted sesame oil 10 g
- Scallion 15 g
- Sugar 8 g
Preparations used
Used in
- Grilled shrimp plate dish
- Advanced kung pao chicken dish
- Classic kung pao chicken dish
- Advanced pad thai dish
- Classic pad thai dish
- Expert pad Thai dish
- Stir-fried gai lan dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 60.0 g Soy saucepath soy-ginger-sauce → soy-sauce
- 30.0 g Rice vinegarpath soy-ginger-sauce → rice-vinegar
- 20.0 g Fresh gingerpath soy-ginger-sauce → minced-ginger → ginger
- 15.0 g Scallionpath soy-ginger-sauce → scallion
- 10.0 g Toasted sesame oilpath soy-ginger-sauce → sesame-oil
- 8.0 g Sugarpath soy-ginger-sauce → sugar