componentHistory unverifiedscratch: kitchen
Stovetop oatmeal
oatmeal-porridge · porridge · American
About
Rolled oats simmered in milk and water until creamy. The hot breakfast porridge.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Rolled oats 80 g
- Water 120 g
- Whole milk 120 g
- Salt 1 g
Preparations used
- No preparation inputs on this node.
Used in
- Hot oatmeal dish
Similar in this layer
- No close neighbors above the export floor.
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 120.0 g Waterpath oatmeal-porridge → water
- 120.0 g Whole milkpath oatmeal-porridge → whole-milk
- 80.0 g Rolled oatspath oatmeal-porridge → oat
- 1.0 g Saltpath oatmeal-porridge → salt