componentHistory unverifiedscratch: kitchen
Mango sticky rice base
mango-sticky-rice-base · rice · Thai
About
Sticky rice folded with sweetened coconut milk.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Cooked short-grain rice 250 g
- Coconut milk 150 g
- Palm sugar 40 g
- Salt 2 g
Preparations used
Used in
- Mango sticky rice dish
Similar in this layer
- Seasoned sushi rice 0.62
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 150.0 g Coconut milkpath mango-sticky-rice-base → coconut-milk
- 131.0 g Waterpath mango-sticky-rice-base → cooked-sushi-rice → water
- 79.4 g Waterpath mango-sticky-rice-base → cooked-sushi-rice → rinsed-short-grain-rice → water
- 40.0 g Palm sugarpath mango-sticky-rice-base → palm-sugar
- 39.7 g Short-grain ricepath mango-sticky-rice-base → cooked-sushi-rice → rinsed-short-grain-rice → short-grain-rice
- 2.0 g Saltpath mango-sticky-rice-base → salt