componentHistory unverifiedscratch: kitchen
Mandarin pancake
mandarin-pancake · flatbread · Chinese
About
Thin wheat pancakes for wrapping Peking duck with scallion and sauce.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- All-purpose wheat flour 200 g
- Water 110 g
- Neutral oil 15 g
- Salt 2 g
Preparations used
- No preparation inputs on this node.
Used in
- Peking duck dish
Similar in this layer
- Layered flour tortillas 0.49
- Larded flour tortillas 0.48
- Flour tortilla 0.42
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g All-purpose wheat flourpath mandarin-pancake → wheat-flour
- 110.0 g Waterpath mandarin-pancake → water
- 15.0 g Neutral oilpath mandarin-pancake → neutral-oil
- 2.0 g Saltpath mandarin-pancake → salt