componentHistory unverifiedscratch: kitchen
Lemon sorbet base
lemon-sorbet-base · ice-cream · French
About
Bright lemon water-ice base for churning.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Lemon juice 200 g
- Sugar 180 g
- Water 300 g
- Lemon zest 5 g
Preparations used
- No preparation inputs on this node.
Used in
- Lemon sorbet dish
Similar in this layer
- No close neighbors above the export floor.
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Waterpath lemon-sorbet-base → water
- 200.0 g Lemon juicepath lemon-sorbet-base → lemon-juice
- 180.0 g Sugarpath lemon-sorbet-base → sugar
- 5.0 g Lemon zestpath lemon-sorbet-base → lemon-zest