componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic rested drop-cookie dough
cookie-dough-classic · cookie · American
About
The basic drop-cookie dough with a full chill so the flour hydrates and the butter firms. Scoops bake thicker with deeper caramelized edges.
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Skill ladder
Uses
- Creamed butter and sugar 170 g
- Whole egg 100 g
- All-purpose wheat flour 280 g
- Baking soda 4 g
- Salt 4 g
- Vanilla extract 5 g
Preparations used
Used in
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 280.0 g All-purpose wheat flourpath cookie-dough-classic → wheat-flour
- 100.0 g Whole eggpath cookie-dough-classic → whole-egg
- 78.1 g Unsalted butterpath cookie-dough-classic → creamed-butter-sugar → unsalted-butter
- 45.9 g Brown sugarpath cookie-dough-classic → creamed-butter-sugar → brown-sugar
- 45.9 g Sugarpath cookie-dough-classic → creamed-butter-sugar → sugar
- 5.0 g Vanilla extractpath cookie-dough-classic → vanilla
- 4.0 g Baking sodapath cookie-dough-classic → baking-soda
- 4.0 g Saltpath cookie-dough-classic → salt